RUJU. Coratina, Pibireddu. Sardinian evo oil - Gariga - Sardinian evo oil

EVOO/Olio EVO - 100% italiano
RUJU - Coratina, Pibireddu

Our oil is called 'Gariga', typical Mediterranean vegetation present at the foot of the mountain.

And it is right at the foot of the mountains of central Sardinia that are present
our company olive groves.

RUJU. Coratina, Pibireddu. Sardinian evo oil - Gariga - Organic evo oil

Food processing: The food processing follows a rigid system of quality
control. Collection and processing whitin 4 hours. Accurate washing, pressing knives, vertical kneading inerted, 2 phases decanter and filtration a cartons. Storage in stainless containers (14-16C°) underneath nitrogen and bottling
vacuum
Ruju is a blend that combines Sardinian and Apulian varieties. This line was born from an agronomic error made in our land 20 years ago, when, instead of the Sardinian varieties, the tree nursery gave us Coratina, the flagship diamond of the cultivars of Puglia Italian region. From this error Ruju is born, a mixing between Coratina and Pibireddu, cultivars from Puglia and Sardinia respectively.

These are two Italian regions that meet to create a blend never seen before! Surely the most captivating and passionate olive oil of our production.

Organoleptic notes: unripe olive oil with an artichoke and almond aroma and with a persistent peppery hint. It is a decisively structured olive oil.

Pairings: seafood entrée, salads and fish.Chemical analysis: Acidity: 0,18% - K232: 1,6 - K268: 0,16
Delta K: 0,003 - Perox./Peros.: 2,0meq02/kg
Poliph./Polif.: 665mg/kg - Tocoph./Tocof.: 269mg/kg