

Spiny sardinian artichokes preserved in evo oil, wine vinegar, salt and spices, topped with a few slices of bottarga
Pot: 230 gr
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Spiny sardinian artichokes preserved in evo oil, wine vinegar, salt and spices, topped with a few slices of bottarga
Features:
Spiny artichokes is accompanied by pleasant and tasty mullet roe flakes. At the same time the taste is balanced, tasty and delicious.
The spiny Sardinian artichoke comes from the Arabic plant called Kharsuf indicating the edible thistle. News of its food consumption can be traced back to the ancient Egyptians. For its properties is considered a real medicinal plant is rich in vitamins, iron, calcium and phosphorus and it has a low calorie content.
The mullet roe (bottarga) is derived from the washed mullet roe, salted, seasoned and pressed, this specialty is one of the tastiest toppings of Sardinian gastronomy. We find it in the spaghetti as well as prepare all over the island, and in the rice seasoning cooked in many countries of Campidano.
Ingredienti - spiny artichokes, muggune bottarga (11%) extra virgin olive oil, wine vinegar, salt.Acid acid corrector: citric acid.
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