

smoked tuna produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected.
Smoked tuna produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
For the creation of this excellent tuna steak, superior quality tuna, small in size and delicate and tender meat, caught in the Atlantic Ocean are selected.
After the capture, the fish is netted and threaded to obtain the slices that will be placed in salt and subsequently smoked with woods other than intense aromas and flavors.
Excellent as an appetizer, also accompanied by fresh seasonal vegetables.
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