

smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.
Smoked Marlin produced in Sardinia by Stefano Rocca in Cagliari
Size - 1.2 kg
From the Marlins caught in the cold and pristine waters of the Atlantic Ocean, these slices are obtained which are obtained only from fresh processed specimens.
After salting, the product is smoked with beech and oak wood.
Excellent as an appetizer, we recommend serving it cut into thin slices and seasoned with a drizzle of extra virgin olive oil and a drop of lemon.
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