

Denomination: Monica di Sardegna D.O.C.
Harvest: 2020
Grapes: Monica 100%
Soil type: disintegration of white granite
Altitude: 480 masl
Plant density: 4000 vines /ha Production: 40 quintals /ha
Fermentation: at controlled temperature, in steel containers
Refinement: 12 months in steel
Alcohol: 14% vol.
Bt - 0.75 l
Near Sorgono, in the geographical center of Sardinia, I work three parcels of vineyard: the first in Bau Perdosu, planted as a sapling by Tziu Maureddu Carta, about seventy years ago. The other two in Pischina, on mostly centenary vineyards, facing east, south-east, of classic Mandrolisai varieties, with very low yields. The floors are of white granite.
This is how grapes become wine, over time that patiently accompanies our lives.
Denomination: Monica di Sardegna D.O.C.
Harvest: 2020
Grapes: Monica 100%
Soil type: disintegration of white granite
Altitude: 480 masl
Training system: small tree
Plant density: 4000 vines /ha Production: 40 quintals /ha
Fermentation: at controlled temperature, in steel containers
Refinement: 12 months in steel
Alcohol: 14% vol.
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