Almond seasoned gourmet Mediterranean - La Fattoria della Mandorla

Details

Vegetable food with hard paste based on almond milk, to be grated.

Derived by our best seasoned, the Mandorino, now available to Mediterranean taste, with dried tomatoes, black olives and oregano.

A unique and particularly full-bodied taste, a recipe designed to satisfy the most refined palates, in fact we called it Gourmet!

Ingredients Vegan cheese

Fior di Mandorla* 64.6%, (coconut oil*, chickpea flour*, flakes of potatoes*, peeled almond flour* 4%, corn flour*, almond flour degreased hair* 2.6%, Italian sea salt, agave syrup*), Emulsion almond* 20.4% (water, coconut oil*, peeled almond flour* 12.1%), Black Olives* 4.1%, Agar-agar (addant), Capperi* 2.8%, Tomato dry* 2.6%, Natural aroma of organic yeast extract, Marine salt italian, Paprika* 1.1%, oregano* 0.2%, Prezzemolo* 0.2%. *=BIOLOGY

May contain traces of peanuts, sesame and other nuts

Tips for use Vegan cheese

Thanks to its light and delicate taste and its consistency, it is a food

extraordinarily versatile, which adapts to the preparation of first and second dishes and to the realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Conservation Vegan cheese

Store in the refrigerator at temperature of 4°C +/-2°C. Consumption within 7 days from the opening from the packaging

Certifications

ICEA biological certificate (controlled operator: PB3099)

Nutritional values

Energy (Energy) KJ / Kcal 1010 kj/ 244 Kcal

Fats (Fat) g 17.9

of which saturated fatty acids (saturated fat) g 14.7

Carbohydrates (Carbohydrates) g 13.8

of which sugar (Sugars) g 4.1

Fibre (Fiber) g 3.4

Proteins (Proteins) g 6.8

Salt (Salt) g 2.1