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Details:
Semi-dried vegetable food based on almond milk to the taste of almonds and nuts
Ingredients
Rehydrated milk* 32.7% (water, degreased peeled almond flour* 5.6%), Almond emulsion* 32.1% (water, coconut oil*,
degreased peeled almond flour* 12.1%), coconut oil*, potato starch*, corn starch*, roasted almond* 3.2%, agar-agar (addensing),
italian sea salt, broken nuts* 1.1%, xanthan gum (addant), agave inulin*, natural aroma of organic yeast extract.
BIOLOGY
Tips for use:
Maciotta Mandorla and Noci is delicious in addition to salads, in accompaniment to raw vegetables, grilled or sublium.
Details:
Semi-dried vegetable food based on almond milk to the taste of almonds and nuts
Ingredients
Rehydrated milk* 32.7% (water, degreased peeled almond flour* 5.6%), Almond emulsion* 32.1% (water, coconut oil*,
degreased peeled almond flour* 12.1%), coconut oil*, potato starch*, corn starch*, roasted almond* 3.2%, agar-agar (addensing),
italian sea salt, broken nuts* 1.1%, xanthan gum (addant), agave inulin*, natural aroma of organic yeast extract.
BIOLOGY
Tips for use:
Maciotta Mandorla and Noci is delicious in addition to salads, in accompaniment to raw vegetables, grilled or sublium.
Conservation:
Store in refrigerator at temperature of 4 °C +/- 2 °C. Once the packaging is opened,
consume within 7 days.
Certifications:
ICEA biological certificate (controlled operator: PB3099)
Nutritional values:
Energy (Energy) KJ / Kcal 1142 kj/276 Kcal
Fats (Fat) g 21.0
of which saturated fatty acids (saturated fat) g 16.5
Carbohydrates (Carbohydrates) g 15.0
of which sugars (Sugars) g 1.8
Fibre (Fiber) g 3.4
Proteins (Proteins) g 6.5
Salt (Salt) g 1.5
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