

Extra virgin olive oil and fennel produced by Corrias
175 ml can
Sardinian food products: we choose only the best of our tradition
The Corrias olive oil is one of the best and most natural of Sardinia - try it on a cutting board of smoked fish and a few slices of bottarga (mullet roe)
Extra virgin olive oil and fennel produced by Corrias
175 ml can
Features:
Sardinian food products: we choose only the best of our tradition
The Corrias olive oil is one of the best and most natural of Sardinia - try it on a cutting board of smoked fish and a few slices of bottarga (mullet roe)
Techincal grid:
|
Ingridients |
Extra virgin olive oil and fennel |
|
Harvest |
By hand from the tree |
|
Extraction |
Cold pressed |
|
Shelf-life |
1 year after production |
|
Color |
Clear |
|
Bouquet |
Characteristic of fennel, intense |
|
Taste |
Original, intense and equilibrated |
|
Matching |
Grilled vegetables, fish, mullet roe, smoked tuna, potato dumplings, vegetables, red meat, lamb, venison, potatoes |
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