

Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread.
For sale on our online shop of Sardinian wines
The best selection of Sardinian food online
Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread.
Features:
For sale on our online shop of Sardinian wines - try our best Bovale, Vermentino, Cannonau and Carignano
The best selection of Sardinian food online
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Classification |
Typical geographical indication Red wine, Isola dei Nuraghi |
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Provenance |
Turriga estates in Selegas area - Piscina Trigus, 230 meters above sea level |
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Soil |
Medium mixture tending to melting, the presence of calcareous and clayey materials |
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Climate |
Mediterranean, good temperature range, perfect ventilation |
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Harvest |
Handly, early in the morning |
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Vinification |
10-12 days maceration, malolactic fermentation in vitrified cement vats. |
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Aging |
10-12 months in barriques |
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Refinement |
For 12-14 months in bottle |
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Characteristics |
Colour: intense ruby red Nose: intense, persistent, balanced Taste: velvety, full-bodied, warm, round |
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Conservation |
Temperature 18 ° C, humidity 75%, controlled light, horizontal bottle |
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Service |
Wide rim stemware with a good height, 18° C temperature |
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