

Liquor of myrtle berries made in Montiferru
0.50 l bottle
Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas
Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles
Liquor of myrtle berries made in Montiferru
With a careful selection of the best myrtle berries, harvested in the hills of Oristano, Sardinia Myrtle "was born" in Riola of Oristano. A liqueur produced by macerating and pressing myrtle berries. Great as a digestif after meals and on all occasions, it should be consumed preferably very cold.
Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas
Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles
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