The company Lucio and Nunzia Liquors was established in 1999 and became fully operational in 2000. The owner of Luciano Marongiu, which leads with the help of his wife Nunzia. Lucio and Nunzia are caterers for about thirty years, and have started producing spirits (especially the "fennel") to be offered to customers in the restaurant as a digestive after a meal
The company Lucio and Nunzia Liquors was established in 1999 and became fully operational in 2000. The owner of Luciano Marongiu, which leads with the help of his wife Nunzia. Lucio and Nunzia are caterers for about thirty years, and have started producing spirits (especially the "fennel") to be offered to customers in the restaurant as a digestive after a meal.
The fennel Sardinian is very much appreciated, and given the growing demand we have decided to establish a small workshop for the production of the same.
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