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copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri
€64.99
Tax included
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
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Baraci - Semi-mature pecorino cheese - Unione dei pastore di Nurri
Maturation - 120 days
Form - 2.5 kg
Storage - The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.
Shelf-life - 24 months whole, 6 months portioned.
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Characteristics:
Semi-cooked cheese. Cylindrical shape, flat sides and straight sides. The rind is ridged, straw-yellow in color. White paste tending towards straw-yellow, compact with sparse holes, consistent. The aromatic and pleasantly spicy flavor make it one of the most precious products of the OP Unione Pastori.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Primary packaging - High-performance, multilayer, high-barrier heat-shrink bag for vacuum packaging of cheeses.
Secondary packaging - Cardboard
FG0000001
199 Items
Data sheet
- Place
- Size
- 2.5 kg
- Origin
- Nuoro
- Composition
Specific References
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Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri
€64.99
Tax included