Su Guttiau Classico - Su Guttiau - Sardinian food

Classic guttiau bread, made in Tramatza

Su Guttiau Classico - Su Guttiau - Sardinian products

Le caratteristiche: 

The "prince" is him, the original but the most appreciated by our customers. In the morning it is suitable for a quick snack, in the afternoon for a tasty snack and in the evening for a relaxing aperitif.

Su Guttiau Classico - Su Guttiau - Export Sardinian traditional bread

Guttiau bread is a tasty variant of carasau bread. In Sardinia every feast or event has a characteristic bread and each region has its typical and original bread. To make carasau bread, only semi-spicy semolina, water and yeast are needed. You have to keep the hot oven and use it, if you own it, a refractory stone. You can replace it with an overturning lump, which will heat up equally and allow the bread to have a surface to cook on evenly. For a perfect guttiau bread use an intense fruity oil for a full taste.

The flavor of the earth gets married and goes with every kind of drink.

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