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    copy of Pontis, Vernaccia of overripen grapes - Contini
    copy of Pontis, Vernaccia of overripen grapes - Contini

    copy of Pontis, Vernaccia of overripen grapes - Contini

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    €18.17
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    White wine of overripe Vernaccia grapes. Wine of the centenary.

    0.375 l bottles

    Sale of the best Sardinian food products

    We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

    Quantity :
    In Stock 200 Available items
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    EU3234363840424446USXX5XSSMLXLXXLXXLArm Length6161,56262,56363,56464,5Bust Circumference808488WaistGirth6165697377828792Hip Circumference87919599103108113118
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    Pontis - Contini - Sardinian food

    Sale of the best Sardinian food products

    Pontis - Contini - Sardinian wine

    Features of our best Sardinian wines:

    White wine of overripe Vernaccia grapes. Wine of the centenary

    We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

    Pontis - Contini - Sardinian food on sale

    Classification

    Sardinian White from overripe grapes

    Grapes

    Vernaccia 100%

    Zone of production

    Low valley of Tirso river, Sinis

    Height

    Few meters above sea level

    Climate

    Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

    Soil

    Alluvial soil, sandy, slightly clayey

    Method of cultivation

    Sapling in grown vineyards, espalier (Guyot and spurred cordon)

    Yeld per hectare

    3.000 - 4.000 kg

    Vinification

    Vernaccia obtained in part from dried grapes, partly from harvested grapes and vinified according to tradition, in white, with soft pressing and fermentation at controlled temperature

    Aging

    Maturation in casks of oak and chestnut, kept half empty to allow the development of the characteristic veil of  yeast flor, which creates the unmistakable flavors of  classic Vernaccia of Oristano. The aging continues for a few months in bottle

    Color

    Amber, bright

    Nose

    Of great intensity and complexity, ethereal with flavors of dried fruit, almonds and toasted hazelnuts

    Taste

    Sweet, warm and velvety, with a long taste-olfactory persistence

    Service temperature

    12 -14° C

    Matching

    Excellent end of the meal and meditation, a beautiful combination with sweet almond paste and dry pastries

    Bentu Luna
    BL0000004
    200 Items

    Data sheet

    Place
    Cabras
    Size
    0.5 l
    Origin
    Oristano

    Specific References

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    copy of Pontis, Vernaccia of overripen grapes - Contini

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    Pontis, Vernaccia of overripen grapes - Contini

    copy of Pontis, Vernaccia of overripen grapes - Contini

    €18.17
    Tax included