

Almond paste praline covered of dark chocolate.
Size: 200 gr
Discover the Sardinian kitchen tradition - with one click you can have at your home the best pecorino cheese, Marmillan sausages, Carasau flatbread, the finest Cannonau and Carignano
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Sospiri are the traditional almond cookies made in Sardegna, in the Ozieri village:
Almond paste praline covered of dark chocolate.
Features of Sardinian products:
Filling: Almonds (28%), sugar, honey, glucose syrup, bitter almonds (0.3%).
Coverage (34.5%): chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural aroma of vanilla, cocoa minimum 66%)
Allergens: nuts, (may contain traces of nuts other than the ones indicated in the ingredients, sesame, lactose and milk protein, eggs).
Discover the Sardinian kitchen tradition - with one click you can have at your home the best pecorino cheese, Marmillan sausages, Carasau flatbread, the finest Cannonau and Carignano
Every community in Sardinia, uniting tradition with the creativity has shaped real taste jewels that proudly displayed in baskets covered with precious embroideries, of which becomes a gift to your loved ones when it's time, on special occasions of baptism , confirmation or marriage.
Ask advice on food and wine pairings
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