Smoked Mullet Cream - Spanu Bottarga

Spanu Bottarga's Smoked Mullet Cream is created in the heart of the Sinis Peninsula, an area where the processing of mullet and lagoon fish represents an invaluable historical heritage. This product is not simply a mousse, but the result of meticulous artisanal processing, with Mullet (Grey Mullet) fillet as its main ingredient, subjected to a smoking process using natural smoke. Combining smoked fish with a creamy base containing tuna and rice starch creates an enveloping, soft texture capable of enhancing the aromatic complexity of the raw material without being excessively salty on the palate.

Production takes place in the Cabras workshop, where Spanu monitors every stage of the process to ensure consistent organoleptic characteristics. The use of lactose-free milk and carefully selected oils guarantees structural stability, making the cream ideal for spreading on warm crostini or pane carasau, releasing deep marine notes and hints of wood and Mediterranean scrub. Its amber colour and inviting aroma are distinctive signs of a traditional smoking method that does not overpower the flavour of the fish, but enriches it with elegant and persistent nuances, making this product a benchmark for lovers of fine fish preserves.

An interesting feature of this speciality lies in its ability to reinterpret the use of mullet, the symbolic fish of the Cabras Lagoon, in a modern form suited to contemporary consumption. Historically, mullet was particularly appreciated for its bottarga; the creation of spreadable creams makes it possible to enhance the entire local fish supply chain, offering a refined alternative to classic condiments. Its versatility in the kitchen is remarkable: in addition to its traditional use for appetisers and finger food, the cream can be used as a base for finishing risottos or for filling seafood ravioli, acting as a true catalyst of Mediterranean flavours.

The 80-gram glass jar provides optimal protection against light and air, preserving the smoky fragrance until consumption. Each batch reflects Spanu Bottarga's commitment to production transparency and food safety, offering a gastronomic speciality that tells the story of a family dedicated for generations to preserving the authentic taste of Sardinia. Choosing Smoked Mullet Cream means bringing a piece of authentic Sardinia to the table, where the quality of the raw material and artisanal expertise come together in a safe, balanced product of outstanding gastronomic quality.