Bottarga Cream - Spanu Bottarga

The Bottarga Cream by Spanu Bottarga is a tribute to the gastronomic culture of Cabras, where the processing of mullet roe has been an art passed down for centuries. This preparation is inspired by a tradition among fishermen's wives who, for special occasions, prepared an exquisite pâté using the roe of smaller mullets, which was not intended for traditional maturation in whole roe sacs. Transforming such a noble raw material into a spreadable cream makes it possible to enjoy the intensity of bottarga in a more delicate and versatile form, capable of adapting to the needs of contemporary cuisine without losing its connection to its roots.

The production process takes place entirely in the company's artisan workshop, where Grey Mullet roe is carefully processed to obtain a smooth, homogeneous texture free from lumps. The addition of selected ingredients helps stabilise the cream while preserving the original organoleptic characteristics of the catch. On the palate, the cream reveals a persistent yet rounded aromatic profile, characterised by the typical almond-like notes of high-quality bottarga. Cold processing and careful control of mixing temperatures help protect its marine fragrance, offering a product ready to be served on pane carasau, warm crostini or alongside fresh vegetables such as celery.

Beyond its classic use as an appetiser, this speciality is also a valuable ingredient for preparing first courses. Its creamy texture allows it to melt when it comes into contact with the heat of the pasta, creating a smooth, enveloping sauce that can replace or complement grated bottarga for a softer and more velvety result. It is particularly suitable for enriching spaghetti or linguine, perhaps with the addition of lemon zest to enhance its Mediterranean freshness. The versatility of Bottarga Cream also makes it suitable for enriching fried eggs or dishes based on boiled fish, acting as a refined yet never overpowering flavour enhancer.

The glass packaging provides optimal protection for the product, preserving its amber colour and intense aroma until the jar is opened. Each jar is the result of a controlled supply chain focused on transparency and food safety, reflecting Spanu Bottarga's dedication to selecting local raw materials. Choosing this cream means bringing a taste of authentic Sardinia to the table, the result of artisan expertise capable of innovating while remaining faithful to the history of a unique territory. The quality of the ingredients and the rigorous processing method guarantee an excellent product, ideal for those seeking bold and authentic flavours.