Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis

The Cabras Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis goes beyond the concept of a simple preserved fish product to become a true cultural symbol. The exceptional raw material comes directly from the coast of the Sinis Peninsula and the brackish waters of the Cabras lagoon, protected areas where wild grey mullet (Mugil cephalus) grow while feeding naturally. The Consortium directly manages the resource, guaranteeing complete traceability that begins at the time of capture in the historic fishponds and ends with packaging in the local artisanal workshop, located just a short distance from the fishing grounds.

The processing follows the rhythms of the purest Sardinian tradition. Each roe sac is carefully removed by hand, washed and subjected to salting with local sea salt. The duration of this stage is determined by the master salters according to the size of the roe sacs, ensuring a perfect balance that enhances the savouriness without ever overpowering the delicacy of the roe. This is followed by natural ageing, during which the bottarga rests in ventilated environments where the sea breeze promotes slow drying. This process allows the natural concentration of aromas and the development of the luminous amber colour that characterises local production, clearly distinguishing it from products made with imported oceanic raw materials.

In the kitchen, this ready-to-use version is ideal for those who want to elevate classic pasta dishes or experiment with gourmet combinations, such as finishing a seafood risotto or garnishing a carpaccio of raw artichokes. The quality of the local raw material means that a small amount of product is enough to transform a simple recipe into a dish of high Mediterranean cuisine. The glass jar packaging provides optimal protection against oxidation, preserving the product's fragrance and vibrant colour. Choosing bottarga from Nuovo Consorzio Cooperative Pontis means supporting a community of fishermen that actively protects its territory and its millennia-old traditions.