Maccheroncini di Campofilone I.G.P. BIO - Marcozzi di Campoflione

The Marcozzi di Campofilone pasta maker produces I.G.P. BIO Maccheroncini in accordance with the strict production regulations protecting the identity of this unique pasta shape. The selection of raw materials is exceptionally rigorous: only organic durum wheat semolina from an Italian supply chain and fresh eggs from certified organic farms. Prepared according to the ancient local tradition, the dough contains no liquids other than the eggs, resulting in a nutrient-rich pasta sheet with a naturally amber-yellow color. The rolling stage is an art in itself: the pasta is reduced into extremely thin strands, measuring between 0.8 and 1.2 mm, capable of doubling in volume within just a few moments of cooking.

The technological heart of Marcozzi quality lies in the slow, gradual natural drying process. The BIO Maccheroncini rest on cellulose sheets for a period that can exceed 36 hours, at temperatures that do not damage the wheat proteins. This process preserves the pasta's organoleptic qualities and surface microporosity, which is essential for allowing the pasta to become one with the sauce. Once immersed in water or added directly to the sauce, the Maccheroncini release an intense aroma of fresh eggs and ripe wheat while maintaining a velvety texture and a lightness that makes them exceptionally delicate and refined on the palate.

In the kitchen, I.G.P. BIO Maccheroncini are the protagonists of classic Marche-style ragù, while their organic purity also invites experimentation with pestos made from wild herbs or white sauces inspired by traditional farmyard cuisine. Their performance on the plate is extraordinary: the density of the pasta sheet and the absence of water in the dough ensure that every gram of pasta delivers maximum nourishment and flavor. Each package represents the culmination of a controlled and certified supply chain that honors the village of Campofilone, guaranteeing a wholesome, safe product deeply rooted in the history of the pasta masters who made this legendary shape famous.