Grilled Peppers in Oil - Campus

The Grilled Peppers in Oil represent one of the specialties of Campus, a company located in the heart of the Sardinian Campidano, in Decimoputzu. The production philosophy is based on strict raw material selection: only peppers from local crops, harvested at the right stage of ripeness to ensure vibrant colors and a balanced flavor combining sweetness and toasted notes.

The processing follows the Sardinian preserving tradition, beginning with careful cleaning of the vegetables followed by grilling. This step is essential for giving the peppers their characteristic roasted aroma and making the skin easy to remove, leaving only the tenderest and most flavorful part of the pepper. The subsequent preservation takes place in a blend designed not to overpower the vegetable flavor, consisting of organic sunflower oil and Italian extra virgin olive oil, which preserves the fragrance of the ingredients.

From an organoleptic perspective, the product stands out for its meaty texture and vibrant colors, typical of red and yellow varieties. On the palate, the delicate grilling harmoniously combines with the fruity notes of the oil, offering an authentic and genuine taste experience. The visual transparency of the jars reflects the care the company puts into each individual package, the result of more than thirty years of experience in the agri-food preserves sector.

In the kitchen, these peppers are extremely versatile. In addition to the classic use as part of a platter of Sardinian cured meats and cheeses, they are excellent for filling gourmet sandwiches or topping freshly baked focaccia and pizzas. An interesting aspect of this preparation is its ability to preserve the flavors of the Sardinian vegetable garden throughout the year, bringing the sunshine and aromas of an unspoiled land to the table. The choice not to use chemical additives allows you to appreciate the pure flavors of the fruits of the land, processed with meticulous expertise.