Cru di Puglia I.G.P. - Ciccolella

The production of Cru di Puglia I.G.P. reflects the ongoing commitment of the Ciccolella family, who have cultivated the lands between Giovinazzo, Molfetta and Terlizzi since 1878 in order to offer an impeccable extra virgin olive oil. This Apulian oil is made from a blend of Coratina and Ogliarola Barese olives, cultivated strictly according to organic farming methods to preserve the purity of the fruit.

The result is a superior-quality oil with a medium fruity sensory profile and a balanced taste that enhances natural flavors. Every stage of the production chain, from caring for the eight thousand family-owned olive trees to timely cold pressing, follows technical protocols designed to ensure a high polyphenol content in the finished product.

The harmonious structure of this blend makes it an essential ally in the kitchen, perfect for fish dishes, fresh vegetables, soft cheeses and delicate sauces. The company's philosophy, guided by Giuseppe Ciccolella, combines the Apulian olive oil tradition with technological innovation, guaranteeing a healthy, certified and 100% Italian product.

Choosing this organic oil means bringing to the table the story of a family that has made traceability and environmental respect the cornerstones of its production. The consistent quality achieved confirms the excellence of a gourmet dressing capable of transforming every dish into an authentic sensory experience, celebrating Mediterranean flavor with maximum production transparency and artisanal passion.