Organic Cru – Organic Coratina and Ogliarola Barese Blend – Ciccolella

The history of the Ciccolella family has been inseparably linked to the land of Puglia since 1878. Four generations of dedication have shaped a company identity centred on respect for the environment and natural cycles in every aspect of agricultural activity. The company manages eight thousand olive trees in the area between Giovinazzo, Molfetta and Terlizzi, caring for every tree with the dedication of a true guardian of soil fertility. Today, Giuseppe Ciccolella continues this journey with determination, striving for an impeccable product that combines the great local olive-growing tradition with modern precision-farming techniques designed to protect the olive groves.

The Organic Cru is the ultimate expression of this commitment. It is a premium organic extra virgin olive oil, resulting from a carefully balanced blend of the native Coratina and Ogliarola Barese varieties. The olives are grown, harvested and milled in strict compliance with organic farming regulations, ensuring rigorous control throughout the supply chain. The result is an oil with a clean, vibrant and exceptionally balanced flavour, characterised by an aromatic profile featuring delicate notes of bitterness and pungency, enriched by elegant herbaceous and floral aromas reminiscent of almond and chamomile.

The versatility of Organic Cru makes it an ideal companion for a wide range of culinary preparations. Its balanced structure enhances, without overpowering, the delicate flavours of fish dishes, the freshness of vegetables, the creaminess of fresh cheeses and the lightness of white meats. Choosing an oil produced with such dedication transforms every dish into a flavour experience that celebrates the authenticity of the ingredients.