Assoluto - Pala - Sardinian wine

Sardinian White wine of overripe grapes

Assoluto - Pala - Sardinian food on sale

Features of this Vermentino: 

Grapes: Grapes native locals.

Vineyards and method of cultivation of vineyards Tanca S'Arai (Serdiana); Is Crabilis (Ussana) sapling traditional and low back.

Age of the vineyard varied from 10/15 to 25/30 years depending on the variety.

Yield: 35-40 quintals / hectare.

Land and position: medium hill calcium clay hill stony 150/180 m above sea level.

Fermentation, maturation, aging: the grapes are dried naturally on the vine by cutting the fruiting plant that stays on for a fortnight. After this period, the grapes are harvested followed by vinification at controlled temperatures of grapes were, with the addition of selected yeasts.

After the maceration phase fermentation continues in stainless steel vats at a controlled temperature of around 20 °. The fermentation proceed in light clarification after which the wine is left to rest for a few days. The aging continues for six months in stainless steel, then the wine is poured into bottles to complete the refinement in about six months.

Assoluto - Pala - Sardinian wine on sale

Tasting: intense bouquet, with notes of ripe fruit, dried fruit and honey. The flavor is soft and concentrated, very sweet but balanced with a pleasant finish of almond; persistent taste and smell.

Suggestions for service: pastries made with almonds or walnuts, blue cheese and a little 'hot. Serve at 10-12 ° C. uncorking the bottle just before serving.

Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas

Large selection of Sardinian wines made by small local producers

Others wines of Pala: 

Stellato - Vermentino di Sardegna Doc

Thiesis - Isola dei Nuraghi Igt

Siray - Isola dei Nuraghi Igt