

Sardinain lemon liqueur made in the sunny valley of Trexenta.
0.70 l bottle
Sardinian liqueur limoncino produced by Mielica Aresu in Donori
E-commerce of typical Sardinian food products - try our best liqueurs and spirits
Quick and safe shipping worldwide
Sardinain lemon liqueur made in the sunny valley of Trexenta.
Limon d'oro is a sweet liqueur obtained by maceration in ethyl alcohol of lemon peel and possibly other citrus fruits, mixed later with a syrup of sugar and water. Obtained by the infusion of ethanol alcohol content of at least 90%, in which peel of the lemons are macerated (the yellow part only). To be enjoyed as an aperitif or as a digestive after meals.
Alcohol: 17%
Sardinian liqueur limoncino produced by Mielica Aresu in Donori
E-commerce of typical Sardinian food products - try our best liqueurs and spirits - to match with fried seadas with sardinian honey
Quick and safe shipping worldwide
| Ingridients | Sugar, alcohol, hydro-alcoholic infusion of sardinian lemon peels, natural flavours. |
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