

Isola dei Nuraghi IGT, Sardinian red wine - produced in Arzachena (Gallura) by the Surrau winemakers
0.75 l Bottle
Online sales of the best Sardinian wines - do not miss the best of Cannonau di Sardegna, Vermentino di Gallura or Bovale and Carignano del Sulcis
Try Jannisolu with Fiore Sardo or a cream of pecorino cheese
Online sales of the best Sardinian wines - do not miss the best of Cannonau di Sardegna, Vermentino di Gallura or Bovale and Carignano del Sulcis
Try Jannisolu with Fiore Sardo or a well-aged pecorino cheese; eaven with a pecorino cheese cream
Technical grid:
|
Denomination |
Isola dei Nuraghi I.G.T. |
|
Zone of production |
Arzachena - Gallura |
|
Soil |
Medium mix tending to sandy |
|
Heigh |
60/150 m above sea level |
|
Vines |
Reared back with Guyot pruning |
|
Climate |
A typical warm, Mediterranean |
|
Harvest |
First week of October |
|
Vinification |
In red, controlled temperature |
|
Maturation |
In steel for 6 months |
|
Aging |
In bottle for 3 months |
|
Tasting |
Reddish-violet color. Scent of the maquis. Dry in taste |
|
Alcohol |
13,5% Vol. |
|
Service temperature |
18° C |
|
Matching |
Excellent with cold meats and cured cheeses |
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