

Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena
0.75 l Bottle
Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage
Buy the wine from the land of centenarians
Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage
Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena
|
Denomination |
Cannonau di Sardegna Doc |
|
Zone of production |
Arzachena - Gallura |
|
Soil |
Medium mix tending to sandy |
|
Heigh |
60 m above sea level |
|
Vines |
Reared back with Guyot pruning |
|
Climate |
A typical warm, Mediterranean |
|
Harvest |
First week of October |
|
Vinification |
In red, controlled temperature |
|
Maturation |
In steel for 6 months |
|
Aging |
In bottle for 3 months |
|
Tasting |
Intense ruby red color with garnet reflections. Fragrant notes of red fruits and Mediterranean bush. Soft taste, warm and intense |
|
Alcohol |
13,5% Vol. |
|
Service temperature |
18° C |
|
Matching |
Excellent with pasta and tasty meat courses, perfect with Pecorino cheese cream |
No customer reviews for the moment.