

Nieddera Valle del Tirso IGT, Sardinian rosé wine.
Bottle da 0,75 l
Try the Nieddera made by Cantina della Vernaccia, a Sardinian traditional grape of the Oristano rural area.
The Nieddera is great for a first course of culurgiones with sauce or a malloreddus pasta with Sardinian sausage
Nieddera Valle del Tirso IGT, Sardinian rosé wine.
Try the Nieddera made by Cantina della Vernaccia, a Sardinian traditional grape of the Oristano rural area.
The Nieddera is great for a first course of culurgiones with sauce or a malloreddus pasta with Sardinian sausage
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Grapes |
Nieddera, produced in the valley of Tirso river. You get the wine Nieddera whose freshness, vivacity and finesse are best appreciated when drunk "young" |
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Organoleptic characteristics |
Suggested preferably with appetizers, seafood, fish dishes or as an aperitif. The scent is fruity, mellow taste and lively with medium intensity. Dry and soft taste with good persistence. to try with a caciotta fresh cheese, a fresh fiore sardo or some slice of musteba |
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Alcohol |
12,0% vol. |
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Service temperature |
8-10 °C |
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