

Mixed soft chees.
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
Quick, safe shipping worldwide.
Shape: 1.5 kg
Mixed soft chees. Size: 800 gr
Features:
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
Quick, safe shipping worldwide.
| Name | Mixed soft cheese Caciothina |
| Zone of production | Sardinia |
| Characteristics | Pasteurized sheep milk (50%), pasteurized cow's milk (50%), salt, rennet, lactic ferments |
| Package | Vacuum |
| Aging | > 15 days |
| Marking | Cylindrical Shape size 16/18 cm diameter x 6/7 height |
| Appearance | White smooth crust |
| Texture | White-yellow light, soft with rare holes |
| Taste | Sweet, pleasant |
| Shelf-life | 60 gg. stored in a refrigerator at 4 ° C approximately |
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