The idea of the founders was to produce cheese in Sardinia, not only traditional but also innovative products, revitalizing the market and maximizing the potential of the sector.

Casa Fadda is a great producer of Pecorino sardo and Sardinian cheese

The idea of the founders was to produce cheese in Sardinia, not only traditional but also innovative products, revitalizing the market and maximizing the potential of the sector.

The goal is to qualify and promote productive resource typical quality food of Sardinia. The territory, by nature and tradition, is of agro-pastoral vocation, and uncontaminated pastures rich in herbs donate to milk its derivatives flavors.

The rigorous selection of milk from farms carefully checked before the process of producing quality cheeses; the cheeses are produced according to strict procedures craft, in accordance with the dictates of the cheese-making tradition, combined with the most advanced technologies.

The commercial reasons are based primarily on expectations related to the introduction of a new product on the market but at the same time strongly connected to the flavors of the land and traditional Mediterranean food, in addition to the recognized quality dietetic and therapeutic that together constitute strong grounds for characterization and promotion.