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Sardinian cheese - Pastore di Fonni - Su Grabiolu
€93.87
Tax included
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
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Sardinian cheese - Pastore di Fonni - Su Grabiolu - Sardinian cheese on line
Pecorino raw cheese, made by the shepherd of Fonni, Giovanni Busia - in the territory of Siamanna
Sardinian cheese - Pastore di Fonni - Su Grabiolu - Pecorino cheese
Features:
It is a cheese with a delicate aroma and savory flavor. It has a smooth rind, deep yellow; the dough is soft, compact, pale yellow color. Limited availability. The whole cheeses are sold in two halves vacuum.
The product may be subject to minor fluctuations in weight.
Ingredients: raw sheep's milk, selected lactic ferments, lamb rennet, salt.
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
Sardinian cheese - Pastore di Fonni - Su Grabiolu - Sardinian food
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the pecorino cheese Pastore di Fonni, of Su Grabiolu is one of the best in Sardinia
Try it with some good Carignano del Sulcis wine
101302
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Data sheet
- Place
- Siamanna
- Size
- 3.8 kg
- Origin
- Oristano
Specific References
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Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Sardinian cheese - Pastore di Fonni - Su Grabiolu
€93.87
Tax included