Spaghetti al peperoncino - Tanda e Spada - Sardinian food

Durum wheat flour pasta produced by Tanda & Spada, Sardinian company of Thiesi

Spaghetti al peperoncino - Tanda & Spada - Sardinian traditional food

Pasta of durum wheat bronze drawn and dried at low temperatures in static cells. Production takes place with processes which, although supported by modern machinery, are managed and controlled by the prevailing intervention of human knowledge and experience, so the company can be considered "craftsman type".

The production process involves two processing lines. The drying takes place in static cells at a low temperature (average 45 ° C - 50 ° C) for 15-20 h hours depending on the product.

In 2012 we participated in the establishment of the supply chain Durum Wheat grown and processed in Sardinia aimed at achieving a certified Chain of Sardinian product linked to the world of production and utilization of cereals.

Package: 500 gr

Spaghetti al peperoncino - Tanda & Spada - Italian prdoucts

Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg

Sardinian food products online sale - try the best of the Sardinian tradition