

Carpaccio swordfish produced by the artisans of Buggerru, skilled manufacturers of mullet and tuna roe
Portions of 120 gr
Online sales of the finest Sardinian food products - you can find the best of our culinary tradition
Combines carpaccio swordfish with Vermentino, Karmis, Costamolino, Giancu or Genesy
The threads of the sword, lightly smoked with wood strawberry, thinly sliced, are seasoned with oil, vinegar and citrus.
Smoked swordfish, sunflower oil, wine vinegar, lemon juice, essences of grapefruit, orange, tangerine, lemon juice, salt, spices.
Store at a temperature from 0 to 3 ° C
Carpaccio swordfish produced by the artisans of Buggerru, skilled manufacturers of mullet and tuna roe
Portions of 120 gr
Online sales of the finest Sardinian food products - you can find the best of our culinary tradition
Combines carpaccio swordfish with Vermentino, Karmis, Costamolino, Giancu or Genesy
No customer reviews for the moment.