Arbutus honey - Apinath - Sardinian traditional food

Arbutus honey made by nomad beekeeping in Monte Arci area

Arbutus honey - Apinath - Sardinian food products export

Features: 

Perhaps the most distinctive honey of Sardinia. It has a light brown color. Markedly bitter and pungent aroma. Astringent and diuretic, beneficial for disorders of the urinary tract, effective with asthma forms.

It is produced in "Is benas" on the slopes of Monte Arci – 800m, the area is characterized by Mediterranean brush: arbutus, heather, myrtle, cistus, lavanda. The production is very limited since flowering is in late November.

The famous bitter honey, typical of Sardinia, is the Arbutus honey or strawberry honey. Apinath is one of the best producers of this almost unobtainable honey.

Arbutus honey - Apinath - Organic honey on sale

Available on our e-commerce the most competitive prices - where we picked the best food products of the Sardinian region. We source only from small and selected producers.

Among the agro-food products, honey has a special place, it is in fact a product that is already turned in their natural state and thus can be considered ready for consumption. Its natural properties make honey an ideal food in all cases where it is needed energy boost

Since ancient times people have recognized in honey an extraordinary food, and for millennia have used them, initially just collecting it in a second time engaging in his prdouzione more or less systematic.

The quality of the honey made in Sardinia comes from the floral wealth and the almost total absence of pollutants in the region. It is a valuable quality, which translates into a product by the nutritional components and the unusual taste and inimitable perfume.