

Extra virgin olive oil and basil produced by Corrias, in Riola
175 ml can
Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori
Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
Extra virgin olive oil and basil produced by Corrias, in Riola
175 ml can
Features:
Online sales of Sardinian typical food products - do not miss the taste of our culinary tradition: mullet roe, pecorino cheese, carasau flatbread from Ovodda, malloreddu and lorighittas of Morgongiori
Try the basil flavored olive oil on a sauce of goat or wild boar to dress malloreddus
Techincal grid:
|
Ingridients |
Extra virgin olive oil and basil |
|
Harvest |
By hand from the tree |
|
Extraction |
Cold pressed |
|
Shelf-life |
1 year after production |
|
Color |
Green tending to yellow |
|
Bouquet |
Characteristic of basil, penetrating, fresh |
|
Taste |
Fresh, pleasant |
|
Matching |
Tomato-based sauces, fresh pecorino cheeses, caciotta, salads and malloreddus alla campidanese |
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