Gastronomy
Strawberry tree extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Dark red jam. It is excellent for use on ice cream, pudding, seadas and fresh ricotta.
€13.87Price
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We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Inke, in the ancient Sardinian language, it was a word that meant "from here", is not only an indication of origin, but the certainty that something solid and genuine.
Today Inke portal offers the same certainty in the selection of excellent local food and wine.
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
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Catelog
Cheese
Ewe's milk casizolu fresh cheese made in Sardinia , of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet.
Size: 1 kg
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€54.87Price
Gastronomy
Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta
€9.99Price
Wine
Ichnusa non filtrata
Type of beer - Lager not filtered Aroma - Fruity with a slight hint of hops Taste - Moderately bitter Color - Golden
Alcohol content - 5% vol
Quantity - 1 plt: 48 box (15 x 0.50 l) 576 kg
€1,439.00Price
