Gastronomy
Extra jam of apricots handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a slightly sour taste typical of apricot, enhanced when combined with chocolate desserts. Excellent for filling dry desserts
€8.29Price
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We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
Inke, in the ancient Sardinian language, it was a word that meant "from here", is not only an indication of origin, but the certainty that something solid and genuine.
Today Inke portal offers the same certainty in the selection of excellent local food and wine.
We research personally producers, and we take care of every detail in the process of selection and shipping. This allows us to carry on tables across Europe the true spirit of traditional Sardinian food and wine, and to enhance the fairness and transparency of our producers.
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Gastronomy
Extra jam of figs by Venatura in Palmadula, Sassari.
230 gr jar
Soft pulp jam naturally studded with seeds. Very good to accompany aged cheeses.
€8.29Price
Cheese
Spun paste pecorino cheese my the great cheesemaker of Il Filato , in Bonarcado (Montiferru - Sardinia )
Wheel - 2 kg
This is the result of the application to sheep's milk of the product specification typical of cow's milk.
€38.99Price
Gastronomy
Plum jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
€8.29Price
Cheese
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient...
€126.87Price
Gastronomy
Orange and walnut jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.
€9.29Price
Gastronomy
Apple and almond jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Soft consistency jam characterized by the presence of ground almonds. Tasty for breakfast or snack; to fill strudel, apple pies or other puff pastry desserts.
€9.39Price
Cheese
Raw milk Pecorino cheese made in Sardinia , of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
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€143.97Price
Gastronomy
Quince jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Jam with a slightly sour flavor, opaque color and particularly compact consistency. It goes well with fresh cheeses.
€9.39Price
Cheese
Seasoned raw milk Pecorino cheese made in Sardinia , of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
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€127.97Price
Gastronomy
Onions jam handmade by Venatura in Palmadula, Sassari.
230 gr jar
Sweet and sour jam, it goes well with blue cheeses and boiled meats
€9.39Price
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- On sale!
Cheese
Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and...
€112.87Price