Cured meats
Sardo Modicana Bresaola (Sardo Modicana race), Slow Food Montiferru , Sardinia. Produced by Butcher Giovanni Sassu of Bonarcado .
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€52.00Price
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Butcher for generations, from Bonarcado, Montiferru. Great worker of valuable meat of Red ox - Sardo Modicana type. He inherited a valuable recipe of the Aosta Valley for the production of dried beef (Bresaola), made with the Red Ox meat.
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Cured meats
Red OxSalamino, produced by Giovanni Sassu in Bonarcado, Slow Food presidium of Montiferru, Sardinia.
Red Ox beef raised on the pastures of the mountain Montiferru ,...
€16.50Price