

Red OxSalamino, produced by Giovanni Sassu in Bonarcado, Slow Food presidium of Montiferru, Sardinia.
Red Ox beef raised on the pastures of the mountain Montiferru, available for sale on the e-shop online Inke Sardinian specials
Red Ox Salamino (race Sardo Modicana) - Butcher Sassu - Shop online Sardinian gastronomic delights
Red Ox Salamino, produced by Giovanni Sassu in Bonarcado, Slow Food Presidium of Montiferru, Sardinia.
The butcher Giovanni Sassu, from generations, selects the best local meat of the Red Ox (race Sardo Modicana), the earmarks for sale after a careful and meticulous work, to ensure the best taste on the customers tables.
Giovanni Sassu for decades is a guarantee of quality, available at online purchase
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