The bakery is located in Pau Siniscola, in the province of Nuoro, Sardinia. Famous producers de Sa Pompìa, archetype of confectionery Sardinian tradition, Slow Food presidium.

The Pau Bakery is located in Siniscola, in the province of Nuoro, Sardinia.

It was founded by the owner Francesca Pau, who as a child as usual, prepared the bread for the family, this is the reason that she did mature in the decision to create a long-standing passion for a job that would give her a living, and develop a job for her daughters.

He was born on craft bakery in accordance with the working methods of the past, the search for excellent raw materials (wheat grown in Sardinia), flour of high quality, adequate towels for proper leavening naturale.Il has family bakery is synonymous with strong guarantee in conduct and courtesy in dealing with customers.