Five generations of fishermen and merchants have marked the path to achieve excellence. Consolidated experience in the fish industry, a memory of flavors and fragrances that can bring back in time and an unbridled love for the "craft" merge into tradition.

From the desire of the new generations to bring in the new millennium the tradition of fathers and fathers born the Ittica Cabras, a young society, but able to "look away".

Modern production techniques and ancient traditions blend in the company's flagship: the bottarga (Sardinian mullet roe). Guardian of this jewel of gastronomy is Mrs. Amadu, who is still devoting her dedication to the preparation of this masterpiece with passion and love.