Pasta
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
€3.57Price
When Artinpasta was born, the goal was already clear: to produce and market typical Sardinian pasta. The entire processing process that takes place in our laboratory in Pratosardo in Nuoro is in all respects craftsmanship.
On two distinct production lines, the two types of products are processed: fresh pasta and bronze-drawn dry pasta.
9 products