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Malloreddos Bio with wheat Hats - Artinpasta
€3.97
Tax included
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
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Malloreddos Bio con grano Cappelli - Artinpasta
The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
Malloreddos Bio con grano Cappelli - Artinpasta
Our production of malloreddos is characterized by a bronze drawing and the use of all-Italian flour, Senatore Cappelli, little known but rich in beneficial properties and nutritional values that have made this perfect choice for the production of malloreddos.
Senatore Cappelli is definitely an element of the highest quality, in particular it is an aristate wheat - it contains the typical filaments of the grasses. It is also a very hard wheat and this means that the dough keeps al dente. From a nutritional point of view, a higher quantity of vitamins, minerals, lipids and amino acids are measured with respect to the common wheat. This also guarantees greater digestibility.
INGREDIENTS: Bio Senatore Cappelli durum wheat flour, water.
LENGTH: The dried Malloreddos have a storage of 36 months in a cool and dry environment.
AIP000000203105
992 Items
Data sheet
- Place
- Nuoro
- Size
- 500 gr
- Origin
- Nuoro
- Composition
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The malloreddos are undoubtedly the most popular Sardinian pasta. With their characteristic shape of striped shells they brought a piece of Sardinia to every corner of the world.
Size - 500 gr
Malloreddos Bio with wheat Hats - Artinpasta
€3.97
Tax included