"Fregula Sarda" is a company operating since 2002 in the form of an individual firm in the field of manufacture of fresh pasta, making fresh pastries and Sardinian sweets.

"Fregula Sarda" is a company operating since 2002 in the form of an individual firm in the field of manufacture of fresh pasta, making fresh pastries and Sardinian sweets.

Specializing in the campidanese culinary traditions has created his own personal recipe with an incredible success: fregula, Sardinian malloreddus and lorighittas.

The company since its inception has seen a steady growth both in terms of production volumes and for the reputation, its products are normally used in the most important restaurant menu with regional specialties.