The brand "Su Guttiau" is in the market since 1992, first was able to interpret the ancient recipe derived from Carasau - typical Sardinian bread - the fried version and salt called Su Guttiau (dripped), adapting it to the needs of our times through a modern production line, able to meet the increasingly demanding market rules. The current packaging meets the national and international needs of the various business areas.

The brand "Su Guttiau" is in the market since 1992, first was able to interpret the ancient recipe derived from Carasau - typical Sardinian bread - the fried version and salt called Su Guttiau (dripped), adapting it to the needs of our times through a modern production line, able to meet the increasingly demanding market rules. The current packaging meets the national and international needs of the various business areas.