Fradiles (the Sardinian dialect "cousins​​"), is the result of a passion for wine and winemaking tradition of some young landowners Atzara (related by blood) who wanted to restore the old family business.

Fradiles (the Sardinian dialect "cousins​​"), is the result of a passion for wine and winemaking tradition of some young landowners Atzara (related by blood) who wanted to restore the old family business. 
The Atzara known since passed as capable producers and wine makers, they fit into the fabric of today with the Sardinian wine cellar Fradiles. 
The company Fradiles, aims to restore and preserve the winemaking heritage of the site according to a quality criterion, producing elegant wines because simple, really superior because tradition-bound rural of Atzara. 
In fact, the vineyards planted in the heart of Mandrolisai on a hill in the area called "Creccherì", are made up of local grape varieties: "Muristellu" (Bovale Sardo), Cannonau, Monica. 
The winery, located close to the vineyards themselves to allow an immediate wine grapes cultivated by hand, creates a wine of unique character, faithful in all the tradition that has made the country famous Atzara. 
Today the winery Fradiles has become an important reality Mandrolisai and its wines are enjoyed throughout the island and beyond. This is demonstrated by the numerous awards nationally and internationally. Wines of Cantina Fradiles are in the best restaurants and the best wine. This and more are the wines Fradiles, consistent wines that are an expression of style "Fradiles."