In 2005, at the foot of Mount Grighine, born on the Dairy Pranu, the abbreviation of the locality in which is: "Pranixeddu". Our intention is to produce artisan cheese of ancient flavor. La our wide production consists of pecorino cheese fresh and delicate, from aged cheese with a strong taste and mixed cheeses intense flavor.

In 2005, at the foot of Mount Grighine, born on the Dairy Pranu, the abbreviation of the locality in which is: "Pranixeddu". Our intention is to produce artisan cheese of ancient flavor. La our wide production consists of pecorino cheese fresh and delicate, from aged cheese with a strong taste and mixed cheeses intense flavor.

We use advanced technologies, but at the same time we respect and value the old traditions. The milk used for the transformation comes from herds in the company, fed with cereals and fodder own production, with attention to animal welfare. Come see us at work, where the point of sale equipped can enjoy the high quality of the production of the dairy On Pranu.