

Pecorino cheese from raw sheep milk.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Size: 2,5 kg
Buy Sardinian food
Pecorino cheese from raw milk. Produced from sheep's milk, salt and rennet.
Features:
Its distinctive taste and strong is appreciated by those who love the flavors.
Soft paste, white with holes. Diameter 16/18 cm, height 6/9 cm. The weight varies from 2.2 to 2.5 kg.
The Manca brothers, in a tank of Pranixeddu, produce a pecorino cheese made from raw milk exclusively from their sheeps milk.
The highlight of the production of Manca brothers pecorino, is available for the onlne sale on our e-commerce.
Wine pairings:
Our advice: try this pecorino cheese with a glass of Cannonau di Sardegna. W can suggest I Monili of Colle Nivera, or Lillové of Gabbas winemakers
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