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Pastor Montagnino - Su Grabiolu
€93.87
Tax included
Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
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Pastore Montagnino - Su Grabiolu - Sardinian food
Sardinian pecorino semiaged cheese, made by Giovanni Busia
Pastore Montagnino - Su Grabiolu - Sardinian cheese
Feaures:
The Pecorino Shepherd Montagnino from Fattoria Su Grabiolu is a cheese of the mountain pastoral tradition, the main food of the centenarians of Sardinia. Good and tasty aged table cheese, it is also excellent when grated. Pastore Montagnino is a raw milk product from animals raised on natural pasture. The paste has a straw yellow color with slight holes. The rind is natural, with no preservatives or added additives. The minimum aging of Pecorino Pastore Montagnino is 60 days.
ingredients: raw sheep's milk, rennet, salt, ferments. Store in the cold room.
101308
95 Items
Data sheet
- Place
- Siamanna
- Size
- 3.2 kg
- Origin
- Oristano
Specific References
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Cheese from raw sheep milk produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Pastore Montagnino is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Pastor Montagnino - Su Grabiolu
€93.87
Tax included