Uhmami Rosemary and Ginger Balls - Uhmami

Rosemary and ginger define the character of Uhmami Rosemary and Ginger Balls, a plant-based preparation inspired by kechek el fouquara, known in the Lebanese tradition as “the poor man’s cheese”. Uhmami reinterprets this speciality in a bulgur-based version, enriched with aromatic ingredients that define its flavour. The result is an option to serve at aperitif time or use in cooking to add character to a variety of savoury dishes.

The recipe contains wheat bulgur, water, cold-pressed sunflower seed oil, whole sea salt, rosemary and ginger powder. The combination of aromatic herbs and spice distinguishes this version from other interpretations of the preparation, creating a profile suited to a variety of food pairings. Rosemary brings herbaceous notes, while ginger adds a spicy nuance. The ingredients come together in a speciality that can be served as it is or incorporated into recipes and fillings.

The reference to kechek el fouquara connects the product to a Lebanese food tradition associated with the preparation and preservation of cereal-based foods. Uhmami draws on this inspiration in a rosemary and ginger-flavoured version designed for contemporary, versatile use. The ball shape makes it easy to serve at the table and incorporate into appetisers and finger foods, accompanied by other ingredients according to personal taste.

For an aperitif, the plant-based rosemary and ginger balls can be served on warm crostini alongside crisps, olives and taralli. The producer also suggests pairing them with fermented vegetables and a non-alcoholic or low-alcohol drink to create a sharing platter. The product can also be used to fill toast, sandwiches, bruschetta and flatbreads, on its own or with your favourite ingredients. Its aromatic combination allows you to vary fillings and create finger foods suited to informal occasions.

In cooking, this speciality can enhance the flavour of sauces and savoury pies, offering an alternative to serving it solely as an appetiser. It can be incorporated into fillings or paired with other ingredients to explore new combinations. Its versatility makes it suitable for everything from simple preparations to more elaborate recipes, with rosemary and ginger remaining at the heart of its aromatic profile.

Uhmami Rosemary and Ginger Balls contain gluten and may contain traces of sesame, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard and lupins. This information is relevant for anyone who needs to pay attention to food allergens. From aperitifs to fillings and savoury dishes, this plant-based speciality offers a range of uses, combining rosemary and ginger in an interpretation of kechek el fouquara.