from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

from the spontaneous blooms of Wild Thistle, a floral and fruity honey with a pleasantly bitter final note Jar - 250 gr Precious honey from nomadic beekeeping, produced in the central-western area of Sardinia. Natural honey with original features. Organic honey

Semi-mature pecorino cheese. Maturation - 120 days <p class="p2"...

Semi-mature pecorino cheese. Maturation - 120 days <p class="p2"...

Semi-mature pecorino cheese. Maturation - 120 days <p class="p2"...

Table pecorino cheese and gratin cheese, made in  <span...

Compote of natural coffee , made by  apple of Sardinia , sugar, lemon and  vanilla  from Madagascar, created by  Mammai . Pot: 125 gr <span...

Compote of natural coffee , made by  apple of Sardinia , sugar, lemon and  vanilla  from Madagascar, created by  Mammai . Pot: 125 gr <span...